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Artisian Interviews: 10 Questions for Greg Medow, Bar Car SF

Artisian Interviews: 10 Questions for Greg Medow, Bar Car SF

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Artisian Interviews: 10 Questions for Greg Medow, Bar Car SF

Source: Foiegras and Funel Cakes Blog (original article)
Author: Lisa Melsted

Greg Medow, BarCarSF

Greg Medow was bit by the hospitality bug at an early age. A native of New York City, Greg says food and wine first became a passion because his parents enjoyed them and passed their appreciation on to him while he was growing up in one of the best food cities in the world.

“In New York you eat out a lot because the apartments aren’t the biggest,” he said. “I was always going out with my mom and my dad and always had a passion for food. I tried wine at a young age and really liked it.”BarCarSF (40)

When a girl he had a high school crush on got a job at a cookie store, he decided to get a job there too so he could work with her. Through working at the cookie store, Greg quickly realized that he really enjoyed serving people. When someone had a bad day and needed a pick-me-up, he was there with a cookie. When someone wanted to buy a gift tin for family or friends, he was there. Sharing in others’ lives and getting to know regular customers resonated with him on a deep level. Not only was it fun, it was rewarding.And then there was—as is often the case—a girl.

When a girl he had a high school crush on got a job at a cookie store, he decided to get a job there too so he could work with her. Through working at the cookie store, Greg quickly realized that he really enjoyed serving people. When someone had a bad day and needed a pick-me-up, he was there with a cookie. When someone wanted to buy a gift tin for family or friends, he was there. Sharing in others’ lives and getting to know regular customers resonated with him on a deep level. Not only was it fun, it was rewarding.

 

…continue on to the original article